Meatballs with red sauce and alfredo sauce
Meatballs with red sauce and alfredo sauce
Maryland style crab cake, Lusty Monk remoulade
Pimento cheese dip and House BBQ chips
Corn tortilla chips, crudité
Local spring mix, balsamic glaze
Tossed with choice of sweet buffalo or Thai sticky sauce
Texas Pete honey hot sauce, peanuts, feta
Hickory Nut Gap cured meats and local cheeses featuring Biltmore Dairy Farms® Golden Blaze Cheddar, Roots and Branches crackers, house made apricot marmalade, whole grain mustard and assorted fruits.
Mon–Fri: 6:30AM-11PM
Sat–Sun: 7AM-10PM
Bar hours: 3PM-10PM
Brunch 11AM-2PM, Lunch 2-4PM