Meatballs with red sauce and alfredo sauce
Meatballs with red sauce and alfredo sauce
Maryland style crab cake, Lusty Monk remoulade
Crudité, Roots and Branches crackers
Grilled pita, crudité
Local spring mix, balsamic glaze
Texas Pete honey hot sauce, peanuts, feta
Hickory Nut Gap cured meats and local cheeses featuring Biltmore Dairy Farms® Golden Blaze Cheddar, Roots and Branches crackers, house made apricot marmalade, whole grain mustard and assorted fruits
Mon–Fri: 6:30AM-10PM
Sat–Sun: 7AM-10PM
Bar hours: 3PM-10PM
Brunch 11AM-2PM, Lunch 2-4PM