Meatballs with red sauce and alfredo sauce

Maryland style crab cake, Lusty Monk remoulade

Crudité, Roots and Branches crackers

Grilled pita, crudité

Local spring mix, balsamic glaze

Texas Pete honey hot sauce, peanuts, feta

Hickory Nut Gap cured meats and local cheeses featuring Biltmore Dairy Farms® Golden Blaze Cheddar, Roots and Branches crackers, house made apricot marmalade, whole grain mustard and assorted fruits

Chef’s creation

Radicchio, arugula, gorgonzola, dried cranberries, fresh apples, candied pecans, white balsamic vinaigrette

Romaine lettuce, Grana Padano, Caesar dressing, garlicky croutons

Romaine, local spring mix, cherry tomatoes, chopped bacon, hardboiled egg, cheddar, avocado, pickled red onions, buttermilk ranch dressing

Mixed greens, tomatoes, cucumber, carrots, curled beets

American Wagyu Beef, gorgonzola, crispy onions, lettuce, tomato, House made steak sauce on buttered City Bakery brioche bun

American Wagyu beef, applewood smoked bacon, Biltmore Dairy Farms® Golden Blaze Cheddar, tomato, local spring mix, buttered City Bakery brioche

Roasted turkey, applewood-smoked bacon, Swiss cheese, Ms. Claire’s house-made apricot marmalade, lettuce, and tomato on City Bakery French bread

Maryland style crab cake, Lusty Monk remoulade, lettuce, tomato, buttered City Bakery Hawaiian roll

Pickle, BBQ aioli, buttered City Bakery brioche

House steak sauce. Served with choice of two sides

Maryland style, jumbo lump crab meat, Lusty Monk remoulade sauce. Served with choice of two sides

Served with mashed potatoes, jus, and choice of one side

Slow-roasted chicken, peas, carrots, potatoes

Honey dijon. Served with choice of two sides

Seared local trout with brown butter & toasted almond. Served with choice of two sides

Tempura battered Cod, seasoned fries, remoulade

American Wagyu Beef and local pork meatballs tossed with house-made red sauce