Meatballs with red sauce and alfredo sauce

Maryland style crab cake, Lusty Monk remoulade

Pimento cheese dip and House BBQ chips

Corn tortilla chips, crudité

Local spring mix, balsamic glaze

Tossed with choice of sweet buffalo or Thai sticky sauce

Texas Pete honey hot sauce, peanuts, feta

Hickory Nut Gap cured meats and local cheeses featuring Biltmore Dairy Farms® Golden Blaze Cheddar, Roots and Branches crackers, house made apricot marmalade, whole grain mustard and assorted fruits.

Chef’s creation

Radicchio, arugula, gorgonzola, dried cranberries, roasted butternut squash, candied walnuts, white balsamic vinaigrette

Romaine lettuce, Grana Padano, Caesar dressing, garlicky croutons

Romaine, local spring mix, cherry tomatoes, chopped bacon, hardboiled egg, cheddar, avocado, pickled red onions, buttermilk ranch dressing

Mixed greens, tomatoes, cucumber, carrots, curled beets

Providence Farmstead American Wagyu Beef, gorgonzola, crispy onions, lettuce, tomato, House made steak sauce on buttered City Bakery brioche bun

Providence Farmstead American Wagyu beef, applewood smoked bacon, Biltmore Dairy Farms® Golden Blaze Cheddar, tomato, local spring mix, buttered City Bakery brioche

Providence Farms Wagyu Beef Meatballs, marinara, fresh mozzarella, City Bakery hoagie

Roasted turkey, applewood smoked bacon, Swiss cheese, house made apricot marmalade, lettuce and tomato on City Bakery French bread

Grilled chicken, sauteed peppers & onions, provolone cheese, Duke’s Mayonnaise on City Bakery hoagie. (Chicken may be substituted with mushroom)

Maryland style crab cake, Lusty Monk remoulade, lettuce, tomato, buttered City Bakery Hawaiian roll

Pickle, BBQ aioli, buttered City Bakery brioche

House steak sauce. Served with choice of two sides

Maryland style, jumbo lump crab meat, Lusty Monk remoulade sauce. Served with choice of two sides

Served with mashed potatoes, jus, and choice of one side

Hand-breaded chicken cutlet, crushed tomato, arugula and Grana Padano

Slow-roasted chicken, peas, carrots, potatoes

Honey dijon. Served with choice of two sides

Served with golden corn polenta

Seared local trout with brown butter & toasted almond. Served with choice of two sides

Carolina Gold Grits, sauteed shrimp with herb butter

Providence Farms Wagyu Beef and local pork meatballs tossed with house made red
sauce