Entrées

Sides: Herb Roasted Sweet Fingerlings | Carolina Gold Grits | Crispy Sprouts | Roasted Cremini Mushrooms | Mashed Potatoes | Haricots Verts

6oz Beef Filet

House steak sauce. Served with choice of two sides

Seared Crab Cakes

Maryland style, jumbo lump crab meat, Lusty Monk remoulade sauce. Served with choice of two sides

Braised Boneless Short Ribs

Served with mashed potatoes, jus, and choice of one side

Chicken Milanese

Hand-breaded chicken cutlet, crushed tomato, arugula and Grana Padano

Chicken Pot Pie

Slow-roasted chicken, peas, carrots, potatoes

Grilled Sixty South Salmon

Honey dijon. Served with choice of two sides

Mushroom Ragù

Served with golden corn polenta

Sunburst Trout

Seared local trout with brown butter & toasted almond. Served with choice of two sides

Shrimp & Grits

Carolina Gold Grits, sauteed shrimp with herb butter

Spaghetti and Meatballs

Providence Farms Wagyu Beef and local pork meatballs tossed with house made red
sauce