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Fork Lore

Fork Lore

Storied Food & Spirits

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Menu Section: Entrées

served with choice of two sides: potato of the day, local roasted carrots, brussels sprouts, seared asparagus, quinoa tabbouleh salad

Entrées

served with choice of two sides: potato of the day, local roasted carrots, brussels sprouts, seared asparagus, quinoa tabbouleh salad

Bolognese Rigatoni

Providence Farmstead American Wagyu beef and Hickory Nut Gap sweet Italian sausage ragu, parmesan, fresh herbs

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Panisse

Crispy chickpea cakes, house made hummus spread, shaved vegetable salad, roasted red pepper coulis

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Seared Joyce Farms Chicken Breast

Crispy skin on breast served with Bourbon bacon jam

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Sunburst Trout

Blackened or seared local Sunburst trout, green tomato and sweet pepper relish

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Homestyle Meatloaf

Providence Farmstead American Wagyu beef and Hickory Nut Gap ground pork, sweet tomato glaze

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Grilled Sixty South Salmon

Sweet bourbon aioli  

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Chicken Pot Pie

Slow-roasted chicken, peas, carrots, potatoes (no sides included)

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6oz Beef Filet

Served with house steak sauce

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