Entrées

House steak sauce. Served with choice of two sides

Maryland style, jumbo lump crab meat, Lusty Monk remoulade sauce. Served with choice of two sides

Served with mashed potatoes, jus, and choice of one side

Chicken breast stuffed with spinach, roasted pepper, Gruyere cheese, wrapped in prosciutto. Served with chicken velouté sauce and choice of two sides

Slow-roasted chicken, peas, carrots, potatoes

Honey dijon. Served with choice of two sides

Jasmine rice, roasted cauliflower and root vegetables, coconut milk masala sauce

Seared local trout with brown butter & toasted almond. Served with choice of two sides

Tempura battered Cod, seasoned fries, remoulade

Providence Farms Wagyu Beef and local pork meatballs tossed with house made red
sauce