Grilled chicken, sauteed peppers & onions, provolone cheese, Duke’s Mayonnaise on City Bakery hoagie. (Chicken may be substituted with mushroom)
Grilled chicken, sauteed peppers & onions, provolone cheese, Duke’s Mayonnaise on City Bakery hoagie. (Chicken may be substituted with mushroom)
Pickle, BBQ aioli, buttered City Bakery brioche
Providence Farmstead American Wagyu beef, applewood smoked bacon, Biltmore Dairy Farms® Golden Blaze Cheddar, tomato, local spring mix, buttered City Bakery brioche
Maryland style crab cake, Lusty Monk remoulade, lettuce, tomato, buttered City Bakery brioche
Roasted Turkey, Applewood smoked bacon, Swiss cheese, house made apricot marmalade, lettuce and tomato on City Bakery French bread
Mon–Fri: 6:30AM-11PM
Sat–Sun: 7AM-10PM
Bar hours: 3PM-10PM
Brunch 11AM-2PM, Lunch 2-4PM