Avocado, lettuce, tomato, roasted garlic aioli, City Bakery focaccia bread (Chicken may be substituted with portobello mushroom)
Avocado, lettuce, tomato, roasted garlic aioli, City Bakery focaccia bread (Chicken may be substituted with portobello mushroom)
Pickle, BBQ aioli, buttered City Bakery brioche
Providence Farmstead American Wagyu beef, applewood smoked bacon, Biltmore Dairy Farms® Golden Blaze Cheddar, tomato, local spring mix, buttered City Bakery brioche
Maryland style crab cake, Lusty Monk remoulade, lettuce, tomato, buttered City Bakery brioche
Roasted turkey, Applewood smoked bacon, Swiss cheese, house made apricot marmalade, lettuce and tomato on City Bakery French bread
Mon–Fri: 6:30AM-10PM
Sat–Sun: 7AM-10PM
Bar hours: 3PM-10PM
Brunch 11AM-2PM, Lunch 2-4PM