Radicchio, local rocket arugula, gorgonzola, dried cranberries, granny smith apples, candied walnuts, white balsamic vinaigrette
Radicchio, local rocket arugula, gorgonzola, dried cranberries, granny smith apples, candied walnuts, white balsamic vinaigrette
Romaine, local spring mix, cherry tomatoes, chopped bacon, hardboiled egg, cheddar, avocado, pickled red onions, buttermilk ranch dressing
Mixed greens, tomatoes, cucumber, carrots, curled beets
2 poached eggs*, hollandaise, Virginia ham, English muffin
2 poached eggs*, hollandaise, organic spinach, tomato, cream cheese, English muffin
Two poached eggs, hollandaise, Lusty Monk remoulade, English muffin
Fresh Fruit cup or bowl | Biltmore Dairy Farms® Golden Blaze Cheddar Cheese Grits | Breakfast Potatoes | Bacon, Sausage, Ham, Turkey Sausage or
Veggie Sausage
*May contain raw or undercooked food products. Consuming raw or undercooked foods may increase your risk of foodborne illness, especially if you have certain medical conditions.
Grilled chicken, sauteed peppers & onions, provolone cheese, Duke’s Mayonnaise on City Bakery hoagie. (Chicken may be substituted with mushroom)
Pickle, BBQ aioli, buttered City Bakery brioche
Providence Farmstead American Wagyu beef, applewood smoked bacon, Biltmore Dairy Farms® Golden Blaze Cheddar, tomato, local spring mix, buttered City Bakery brioche
Maryland style crab cake, Lusty Monk remoulade, lettuce, tomato, buttered City Bakery brioche
Roasted Turkey, Applewood smoked bacon, Swiss cheese, house made apricot marmalade, lettuce and tomato on City Bakery French bread
2 of each (no additional sides)
2 eggs* any style, choice of meat & toast
Served with toast, choose from: peppers, onions, tomatoes, spinach, mushrooms, cheddar, feta, sausage, bacon, ham
Bacon, tomato, spinach, onion, feta
Bacon, ham, Biltmore Dairy Farms® Golden Blaze Cheddar, mushrooms, and spinach
Two house-baked buttermilk biscuits smothered with our own country sausage sage gravy served with two eggs* any style (no additional sides)
2 fried local eggs*, bacon, tomato, Biltmore Dairy Farms® Golden Blaze Cheddar, mayo, grilled sourdough bread
Pimento cheese dip and House BBQ chips
Local spring mix, balsamic glaze, Vidalia onion vinaigrette
Grilled pita, crudité
Mon–Fri: 6:30AM-11PM
Sat–Sun: 7AM-10PM
Bar hours: 3PM-10PM
Brunch 11AM-2PM, Lunch 2-4PM