Breakfast

Buttermilk Pancakes

no stack (one), short stack (two), tall stack (three). Blueberry, chocolate chip, or banana

Cakes & Eggs

Two of each

Greek Yogurt Parfait

Greek nonfat yogurt with granola, local honey and fresh fruit cup

gluten-free

Irish Steel Cut Oats

housemade pecan granola, brown sugar, fresh fruit cup, choice of toast

Avocado Toast

Mashed avocado over City Bakery wheat toast with fresh tomato and drizzled with chive oil
Add poached egg

Bagel & Cream Cheese

Toasted City Bakery bagel with cream cheese spread
Add smoked salmon, capers and red onion

Bennies

Served with potatoes or Biltmore Dairy Farms® Golden Blaze Cheddar cheese grits

Traditional: Two poached eggs and Virginia ham over English muffin topped with house made hollandaise
Portobella Spinach: Two poached eggs and portobella mushroom, spinach, tomato and cream cheese over English muffin topped with house made hollandaise
Smoked Salmon*: Two poached eggs and smoked salmon over English muffin topped with house made hollandaise
Crab Cake*: Two poached eggs, hollandaise, Lusty Monk remoulade, English muffin

3 Egg Omelets

Served with potatoes or Biltmore Dairy Farms® Golden Blaze Cheddar cheese grits, choice of toast
Substitute fruit cup or egg whites

Chef’s Favorite: Bacon, tomato, spinach, onion, feta
Garden & Goat: Mushroom, tomato, asparagus, onions, peppers and goat cheese
Trailblazer: Bacon, ham, Biltmore Dairy Farms® Golden Blaze Cheddar
Build Your Own: Peppers, onions, tomatoes, spinach, mushrooms, Biltmore Dairy Farms® Golden Blaze Cheddar, feta, sausage, bacon, ham

Cage Free Eggs*

Served with potatoes or Biltmore Dairy Farms® Golden Blaze Cheddar cheese grits, choice of toast
Substitute fruit cup or egg whites

Farm Fresh Breakfast: Two eggs any styles, toast and choice of breakfast meat
Broken Yolk Sandwich: Two fried eggs, bacon, tomato, Biltmore Dairy Farms® Golden Blaze Cheddar and mayo on City Bakery sourdough bread
Eggs Over Southern: Two eggs, any style served over two warm oven baked biscuits covered with house made sausage gravy

Breakfast Bowls

Keto Bowl: Chorizo, spinach, mushroom, feta sauté, 3 eggs any style, grilled avocado, served with potatoes or cheese grits
Southern Scramble Bowl: Pimento cheese, bacon, onion, tomato, three eggs* potatoes or Biltmore Dairy Farms® Golden Blaze Cheddar cheese grits $13
Vegan/Veggie Bowl: Sweet potatoes, veggie sausage, mushroom, onion, peppers, spinach, sprouts and a grilled avocado $13
Add egg*

Sides

Beverages

Coffee, Tea, Soda, Milk | Juice: Orange, Apple, Cranberry, Tomato, V-8, Grapefruit | Smoothie of the day | Hot chocolate with whipped cream

Shareables

Charcuterie Board

Hickory Nut Gap cured meats and local cheese featuring Biltmore Dairy Farms® Golden Blaze Cheddar, Roots and Branches crackers, house made apricot marmalade, whole grain mustard and assorted fruits

Fried Green Tomatoes with Pimento Cheese

Local spring mix, balsamic glaze, house chili oil $14

Chickpea Hummus

Served with grilled pita, crudité

Skillet Queso Dip

Queso Blanco, Hickory Nut Gap chorizo, jalapenos, tomatoes, fresh tortilla chips

French Fries, Sweet Potato Fries or Chips

Served with a garlic aioli dipping sauce

Salads

House Salad

Local lettuce, romaine, radish, cucumbers, tomatoes, ripe olives, cheddar, bacon, lemon herb vinaigrette

Cobb Salad

Romaine, local spring mix, cherry tomatoes, chopped bacon, hardboiled egg, cheddar, avocado, pickled red onions, buttermilk ranch dressing

Romaine Salad

Romaine lettuce, Grana Padano, Caesar dressing, garlicky croutons

Rocket Arugula Salad

Radicchio, local rocket arugula, roasted butternut squash, buttermilk blue cheese, candied pecans, sorghum vinaigrette

Soup of the Day

Chef’s creation

Sandwiches & Burgers

Served with choice of French fries, sweet potato fries, or house made seasoned potato chips, side salad, or cup of soup | Add bacon | Add egg

Southern Buttermilk Fried Chicken Sandwich

Pickle, onion, BBQ aioli, buttered City Bakery brioche

Fried Carolina Catfish Po’ Boy

Cornmeal crusted Carolina Classics Catfish, Lusty Monk remoulade, lettuce, tomato, City Bakery hoagie roll

Lump Crab Cake Sandwich

Maryland style crab cake, Lusty Monk remoulade, lettuce, tomato, buttered City Bakery Hawaiian roll

Grilled Chicken Parmesan Sandwich

Grilled chicken, marinara, mozzarella, parmesan, City Bakery hoagie roll (balsamic-marinated portabella mushroom available for substitution)

Turkey Club

Roasted turkey, applewood smoked bacon, Swiss cheese, house made apricot marmalade, City Bakery focaccia (balsamic-marinated mushroom available for substitution)

Bacon Cheddar Burger

Providence Farmstead American Wagyu beef, applewood smoked bacon, Biltmore Dairy Farms® Golden Blaze Cheddar, black Angus beef, tomato, local spring mix, buttered City Bakery brioche

Pimento Cheeseburger

Providence Farmstead American Wagyu beef, house made pimento cheese, applewood smoked bacon, candied pickled jalapenos, red onion, spring mix, buttered City Bakery brioche

Entrées

served with choice of two sides: potato of the day, local roasted carrots, brussels sprouts, seared asparagus, quinoa tabbouleh salad

Sunburst Trout

Blackened or seared local Sunburst trout, green tomato and sweet pepper relish

Grilled Sixty South Salmon

Sweet bourbon aioli

Chicken Pot Pie

Slow-roasted chicken, peas, carrots, potatoes (no sides included)

Seared Joyce Farms Chicken Breast

Crispy skin on breast served with Bourbon bacon jam

6oz Beef Filet

Served with house steak sauce

Homestyle Meatloaf

Providence Farmstead American Wagyu beef and Hickory Nut Gap ground pork, sweet tomato glaze

Panisse

Crispy chickpea cakes, house made hummus spread, shaved vegetable salad, roasted red pepper coulis

Bolognese Rigatoni

Providence Farmstead American Wagyu beef and Hickory Nut Gap sweet Italian sausage ragu, parmesan, fresh herbs