Breakfast
Buttermilk Pancakes
no stack (one), short stack (two), tall stack (three). Blueberry, chocolate chip, or banana
Cakes & Eggs
Two of each
Greek Yogurt Parfait
Greek nonfat yogurt with granola, local honey and fresh fruit cup
gluten-free
Irish Steel Cut Oats
housemade pecan granola, brown sugar, fresh fruit cup, choice of toast
Avocado Toast
Mashed avocado over City Bakery wheat toast with fresh tomato and drizzled with chive oil
Add poached egg
Bagel & Cream Cheese
Toasted City Bakery bagel with cream cheese spread
Add smoked salmon, capers and red onion
Bennies
Served with potatoes or Biltmore Dairy Farms® Golden Blaze Cheddar cheese grits
Traditional: Two poached eggs and Virginia ham over English muffin topped with house made hollandaise
Portobella Spinach: Two poached eggs and portobella mushroom, spinach, tomato and cream cheese over English muffin topped with house made hollandaise
Smoked Salmon*: Two poached eggs and smoked salmon over English muffin topped with house made hollandaise
Crab Cake*: Two poached eggs, hollandaise, Lusty Monk remoulade, English muffin
3 Egg Omelets
Served with potatoes or Biltmore Dairy Farms® Golden Blaze Cheddar cheese grits, choice of toast
Substitute fruit cup or egg whites
Chef’s Favorite: Bacon, tomato, spinach, onion, feta
Garden & Goat: Mushroom, tomato, asparagus, onions, peppers and goat cheese
Trailblazer: Bacon, ham, Biltmore Dairy Farms® Golden Blaze Cheddar
Build Your Own: Peppers, onions, tomatoes, spinach, mushrooms, Biltmore Dairy Farms® Golden Blaze Cheddar, feta, sausage, bacon, ham
Cage Free Eggs*
Served with potatoes or Biltmore Dairy Farms® Golden Blaze Cheddar cheese grits, choice of toast
Substitute fruit cup or egg whites
Farm Fresh Breakfast: Two eggs any styles, toast and choice of breakfast meat
Broken Yolk Sandwich: Two fried eggs, bacon, tomato, Biltmore Dairy Farms® Golden Blaze Cheddar and mayo on City Bakery sourdough bread
Eggs Over Southern: Two eggs, any style served over two warm oven baked biscuits covered with house made sausage gravy
Breakfast Bowls
Keto Bowl: Chorizo, spinach, mushroom, feta sauté, 3 eggs any style, grilled avocado, served with potatoes or cheese grits
Southern Scramble Bowl: Pimento cheese, bacon, onion, tomato, three eggs* potatoes or Biltmore Dairy Farms® Golden Blaze Cheddar cheese grits $13
Vegan/Veggie Bowl: Sweet potatoes, veggie sausage, mushroom, onion, peppers, spinach, sprouts and a grilled avocado $13
Add egg*
Sides
Fresh Fruit Cup, Bowl, Berry Bowl | Biltmore Dairy Farms® Golden Blaze Cheddar Cheese Grits | Breakfast Potatoes | Bacon, Sausage, Ham, Turkey Sausage or Veggie Sausage | Cereal, Milk & Banana | Toast & Jam
Beverages
Coffee, Tea, Soda, Milk | Juice: Orange, Apple, Cranberry, Tomato, V-8, Grapefruit | Smoothie of the day | Hot chocolate with whipped cream
Shareables
Charcuterie Board
Hickory Nut Gap cured meats and local cheese featuring Biltmore Dairy Farms® Golden Blaze Cheddar, Roots and Branches crackers, house made apricot marmalade, whole grain mustard and assorted fruits
Fried Green Tomatoes with Pimento Cheese
Local spring mix, balsamic glaze, house chili oil $14
Chickpea Hummus
Served with grilled pita, crudité
Skillet Queso Dip
Queso Blanco, Hickory Nut Gap chorizo, jalapenos, tomatoes, fresh tortilla chips
French Fries, Sweet Potato Fries or Chips
Served with a garlic aioli dipping sauce
Salads
House Salad
Local lettuce, romaine, radish, cucumbers, tomatoes, ripe olives, cheddar, bacon, lemon herb vinaigrette
Cobb Salad
Romaine, local spring mix, cherry tomatoes, chopped bacon, hardboiled egg, cheddar, avocado, pickled red onions, buttermilk ranch dressing
Romaine Salad
Romaine lettuce, Grana Padano, Caesar dressing, garlicky croutons
Rocket Arugula Salad
Radicchio, local rocket arugula, roasted butternut squash, buttermilk blue cheese, candied pecans, sorghum vinaigrette
Soup of the Day
Chef’s creation
Sandwiches & Burgers
Southern Buttermilk Fried Chicken Sandwich
Pickle, onion, BBQ aioli, buttered City Bakery brioche
Lump Crab Cake Sandwich
Maryland style crab cake, Lusty Monk remoulade, lettuce, tomato, buttered City Bakery Hawaiian roll
Fried Carolina Catfish Po’ Boy
Cornmeal crusted Carolina Classics Catfish, Lusty Monk remoulade, lettuce, tomato, City Bakery hoagie roll
Grilled Chicken Parmesan Sandwich
Grilled chicken, marinara, mozzarella, parmesan, City Bakery hoagie roll (balsamic-marinated portabella mushroom available for substitution)
Turkey Club
Roasted turkey, applewood smoked bacon, Swiss cheese, house made apricot marmalade, City Bakery focaccia (balsamic-marinated mushroom available for substitution)
Bacon Cheddar Burger
Providence Farmstead American Wagyu beef, applewood smoked bacon, Biltmore Dairy Farms® Golden Blaze Cheddar, black Angus beef, tomato, local spring mix, buttered City Bakery brioche
Pimento Cheeseburger
Providence Farmstead American Wagyu beef, house made pimento cheese, applewood smoked bacon, candied pickled jalapenos, red onion, spring mix, buttered City Bakery brioche
Entrées
Sunburst Trout
Blackened or seared local Sunburst trout, green tomato and sweet pepper relish
Grilled Sixty South Salmon
Sweet bourbon aioli
Chicken Pot Pie
Slow-roasted chicken, peas, carrots, potatoes (no sides included)
Seared Joyce Farms Chicken Breast
Crispy skin on breast served with Bourbon bacon jam
6oz Beef Filet
Served with house steak sauce
Homestyle Meatloaf
Providence Farmstead American Wagyu beef and Hickory Nut Gap ground pork, sweet tomato glaze
Panisse
Crispy chickpea cakes, house made hummus spread, shaved vegetable salad, roasted red pepper coulis
Bolognese Rigatoni
Providence Farmstead American Wagyu beef and Hickory Nut Gap sweet Italian sausage ragu, parmesan, fresh herbs
Kid's
PB&J
Grilled Cheese
Chicken Tenders
Burger
Desserts
Chocolate Ganache Layer Cake
Crème Brulee Cheesecake
Devonshire Carrot Cake
Reese’s Peanut Butter Pie
Ice Cream
chocolate and vanilla
one or two scoops