Breakfast
Buttermilk Pancakes
no stack (one), short stack (two), tall stack (three). Blueberry, chocolate chip, or banana
Cakes & Eggs
Two of each
Greek Yogurt Parfait
Greek nonfat yogurt with granola, local honey and fresh fruit cup
gluten-free
Irish Steel Cut Oats
housemade pecan granola, brown sugar, fresh fruit cup, choice of toast
Avocado Toast
Mashed avocado over City Bakery wheat toast with fresh tomato and drizzled with chive oil
Add poached egg
Bagel & Cream Cheese
Toasted City Bakery bagel with cream cheese spread
Add smoked salmon, capers and red onion
Bennies
Served with potatoes or Biltmore Dairy Farms® Golden Blaze Cheddar cheese grits
Traditional: Two poached eggs and Virginia ham over English muffin topped with house made hollandaise
Portobella Spinach: Two poached eggs and portobella mushroom, spinach, tomato and cream cheese over English muffin topped with house made hollandaise
Smoked Salmon*: Two poached eggs and smoked salmon over English muffin topped with house made hollandaise
Crab Cake*: Two poached eggs, hollandaise, Lusty Monk remoulade, English muffin
3 Egg Omelets
Served with potatoes or Biltmore Dairy Farms® Golden Blaze Cheddar cheese grits, choice of toast
Substitute fruit cup or egg whites
Chef’s Favorite: Bacon, tomato, spinach, onion, feta
Garden & Goat: Mushroom, tomato, asparagus, onions, peppers and goat cheese
Trailblazer: Bacon, ham, Biltmore Dairy Farms® Golden Blaze Cheddar
Build Your Own: Peppers, onions, tomatoes, spinach, mushrooms, Biltmore Dairy Farms® Golden Blaze Cheddar, feta, sausage, bacon, ham
Cage Free Eggs*
Served with potatoes or Biltmore Dairy Farms® Golden Blaze Cheddar cheese grits, choice of toast
Substitute fruit cup or egg whites
Farm Fresh Breakfast: Two eggs any styles, toast and choice of breakfast meat
Broken Yolk Sandwich: Two fried eggs, bacon, tomato, Biltmore Dairy Farms® Golden Blaze Cheddar and mayo on City Bakery sourdough bread
Eggs Over Southern: Two eggs, any style served over two warm oven baked biscuits covered with house made sausage gravy
Breakfast Bowls
Keto Bowl: Chorizo, spinach, mushroom, feta sauté, 3 eggs any style, grilled avocado, served with potatoes or cheese grits
Southern Scramble Bowl: Pimento cheese, bacon, onion, tomato, three eggs* potatoes or Biltmore Dairy Farms® Golden Blaze Cheddar cheese grits $13
Vegan/Veggie Bowl: Sweet potatoes, veggie sausage, mushroom, onion, peppers, spinach, sprouts and a grilled avocado $13
Add egg*
Sides
Fresh Fruit Cup, Bowl, Berry Bowl | Biltmore Dairy Farms® Golden Blaze Cheddar Cheese Grits | Breakfast Potatoes | Bacon, Sausage, Ham, Turkey Sausage or Veggie Sausage | Cereal, Milk & Banana | Toast & Jam
Beverages
Coffee, Tea, Soda, Milk | Juice: Orange, Apple, Cranberry, Tomato, V-8, Grapefruit | Smoothie of the day | Hot chocolate with whipped cream
Shareables
Roasted Beets
Roasted beets and goat cheese, arugula pesto
Crab Cake Appetizer
Maryland style crab cake, Lusty Monk remoulade
Charcuterie Board
Hickory Nut Gap cured meats and local cheese featuring Biltmore Dairy Farms® Golden Blaze Cheddar, Roots and Branches crackers, house made apricot marmalade, whole grain mustard and assorted fruits
Fried Green Tomatoes with Pimento Cheese
Local spring mix, balsamic glaze, Vidalia onion vinaigrette
Chickpea Hummus
Served with grilled pita, crudité
Beer Cheese and Pretzel Bread
Sierra Nevada Pale Ale Cheese Dip, City Bakery pretzel bread
Crispy Brussels Sprouts
Texas Pete honey hot sauce, peanuts, feta
Salads
Garden Salad
Mixed greens, tomatoes, cucumber, carrots, curled beets
Cobb Salad
Romaine, local spring mix, cherry tomatoes, chopped bacon, hardboiled egg, cheddar, avocado, pickled red onions, buttermilk ranch dressing
Romaine Salad
Romaine lettuce, Grana Padano, Caesar dressing, garlicky croutons
Rocket Arugula Salad
Radicchio, local rocket arugula, gorgonzola, dried cranberries, granny smith apples, candied walnuts, white balsamic vinaigrette
Soup of the Day
Chef’s creation
Sandwiches & Burgers
Southern Buttermilk Fried Chicken Sandwich
Pickle, BBQ aioli, buttered City Bakery brioche
Lump Crab Cake Sandwich
Maryland style crab cake, Lusty Monk remoulade, lettuce, tomato, buttered City Bakery Hawaiian roll
Grilled Chicken Sandwich
Grilled chicken, Lusty Monk honey mustard, avocado, lettuce, tomato, pickled red onion on City Bakery ciabatta bun (Grilled portobello mushroom available for substitution)
Turkey Club
Roasted turkey, applewood smoked bacon, Swiss cheese, house made apricot marmalade, lettuce and tomato on City Bakery French bread
Fork Lore Reuben
Shaved corned beef, swiss cheese, housemade Thousand Island Dressing, City Bakery pretzel bread (balsamic-marinated mushroom available for substitution)
Bacon Cheddar Burger
Providence Farmstead American Wagyu beef, applewood smoked bacon, Biltmore Dairy Farms® Golden Blaze Cheddar, black Angus beef, tomato, local spring mix, buttered City Bakery brioche
Pimento Cheeseburger
Providence Farmstead American Wagyu beef, house made pimento cheese, applewood smoked bacon, candied pickled jalapenos, red onion, spring mix, buttered City Bakery brioche
Entrées
Sunburst Trout
House BBQ rub or seared local trout, brussels slaw with almonds. Served with choice of two sides
Spinach Ricotta Ravioli with Blackened Shrimp
Spinach & artichoke cream sauce, tomato
Grilled Sixty South Salmon
Lemon herb butter. Served with choice of two sides
Chicken Pot Pie
Slow-roasted chicken, peas, carrots, potatoes (no sides included)
Chicken Milanese
Hand-breaded chicken cutlet, crushed tomato, arugula and Grana Padano
Braised Boneless Short Ribs
Avocado whipped potatoes, pickled red onion and jus
Seared Crab Cakes
Maryland style, jumbo lump crab meat, Lusty Monk remoulade sauce. Served with choice of two sides
6oz Beef Filet
House steak sauce. Served with choice of two sides
Panisse
Crispy chickpea cakes, house made hummus spread, shaved vegetable salad, roasted red pepper coulis
Kid's
PB&J
Grilled Cheese
Chicken Tenders
Burger
Desserts
Chocolate Ganache Layer Cake
Crème Brulee Cheesecake
Devonshire Carrot Cake
Reese’s Peanut Butter Pie
Ice Cream
chocolate and vanilla
one or two scoops